The year was 1996, an eight-year-old me just came back from half day school and watched as The Little Master bludgeoned the Sri Lankan attack to all parts of the Feroz Shah Kotla. India vs Sri Lanka in a league game of the still so famous Wills World Cup. For many years’ people born in … Continue reading Bowlers
Ingredients: Potatoes – 4 Cream – 2 tbsp Milk – 200 ml Butter – 15-20 gms Salt to taste Black Pepper to taste Process: Pressure cook the potatoes for 12-15 whistles or alternatively let them boil until the skin starts to peel off. You want them very well done. Peel of the skin … Continue reading Mashed Potatoes(Easy)
Ingredients: Bell-peppers (Red, Yellow and Green) – Cut into small rectangles Zucchini – Red and Green Olives – Green or Black Shredded Chicken Olive Oil Garlic – Finely chopped Cherry Tomatoes – Split into 2 Basil – finely chopped Lime Pepper Salt Process: In a pan, lightly fry all the bell-peppers and zucchini until lightly … Continue reading Chicken Salad (Easy)
My mom used to make this on one of the Sunday’s of the month and my father and I used to absolutely love it. Ingredients: Lamb Chops – 1/2 Kg Onion – 3-4 medium; sliced long Ginger Garlic paste – 1 tbsp Tomato Puree – 2 tomatoes (can use the ready made one) Hung or … Continue reading Semi Dry Lamb Chops (Medium)
Sometimes we don’t want to eat heavy. We just want to have something light and fancy and not spend too much time making it. This one will fit the bill perfectly. Ingredients: Garlic Cloves – 6, finely chopped Butter – 30 gms (Soft butter, keep outside the fridge for 1 hour) Wheat Bread – … Continue reading Garlic Bread (Low)
This one is for my vegetarian friends. A plain, simple and an all time favourite dish for all the veggie lovers. The secret for the right taste in a mutter paneer is how well you cook the onion and tomato paste. Ingredients: Paneer – 250 gms Frozen Peas – 1 cup Ginger Garlic paste – 1 … Continue reading Mutter Paneer (Medium)
This one is one of my personal favourites as it’s very easy to make and tastes delicious. It is a modified “Indian” version from the Tasty website which I have tweaked to ensure we get all ingredients at home and don’t have to go shopping for a variety of Sauces. Ingredients: Tomatoes – 6. (Puree … Continue reading Poached Eggs with Tomatoes(Medium)
Let me start off by apologizing since I haven’t posted anything in a while! I hope this easy biryani recipe can make up for it. Ingredients: Prawns: clean and shelved – 500 gms Cream – 2 Tbsp Yogurt – 1 1/2 Cup Onion Puree – 1 big onion Onion – Fried 1 big Turmeric – … Continue reading Prawns Biryani (High)
As promised, I’m back with the grilled chicken on flame recipe. Ingredients and Process In a mixer jar add the below ingredients and blend into a fine(ish) paste Ginger : 1 inch piece Garlic : 7-8 cloves Red Chillies : 2 Coriander Seeds : 10-12 Black Peppercorns : 10-12 Soya Sauce : 2 tbsp Cardamon … Continue reading Marinade for Grilled Chicken (Medium)
Hello! Uploading a nice and easy tomato salsa you can make as an accompaniment with any main course dish (goes best with grilled chicken, will upload the recipe soon) Ingredients Tomato finely chopped : 1 large Onion finely chopped : ½ Lime Juice squeezed : 1 lime Sugar : 1 spoon Coriander and Mint leaves finely … Continue reading Tomato Salsa (Low)
Easy Chef - in your kitchen! 